Receta en español mas abajo

 

Why Homemade Coconut Macaroons Are Better Than Store-Bought (And So Easy to Make!)

Let’s be honest: homemade coconut macaroons are not only 10 times better than the store-bought kind, but they’re also way more affordable and take just minutes to whip up. So, what are we waiting for? Let’s make them!

Ingredients:

• 3 cups shredded coconut

• 3/4 cup sugar

• 1 tablespoon vanilla extract

• 3 eggs

• Optional: Zest of 1 orange (for a zesty twist)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, combine the shredded coconut, sugar, vanilla extract, eggs, and orange zest (if using). Mix everything together until well combined.

3. Shape the mixture into small cone-like mounds and arrange them on the baking sheet.

4. Bake for 12-15 minutes, or until the macaroons are golden brown on top. Be careful not to over-bake them, or they’ll dry out!

5. Once they’re cool, dip the bottoms in melted chocolate for an extra treat (optional but highly recommended).

6. Store your macaroons in the fridge to keep them fresh.

Enjoy your homemade coconut macaroons—so much better than the store-bought version!

>>>>>>>>>>>>>>>>>>>>>>>>>

Receta en español mas abajo

 

Why Homemade Coconut Macaroons Are Better Than Store-Bought (And So Easy to Make!)

Let’s be honest: homemade coconut macaroons are not only 10 times better than the store-bought kind, but they’re also way more affordable and take just minutes to whip up. So, what are we waiting for? Let’s make them!

Ingredients:

• 3 cups shredded coconut

• 3/4 cup sugar

• 1 tablespoon vanilla extract

• 3 eggs

• Optional: Zest of 1 orange (for a zesty twist)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, combine the shredded coconut, sugar, vanilla extract, eggs, and orange zest (if using). Mix everything together until well combined.

3. Shape the mixture into small cone-like mounds and arrange them on the baking sheet.

4. Bake for 12-15 minutes, or until the macaroons are golden brown on top. Be careful not to over-bake them, or they’ll dry out!

5. Once they’re cool, dip the bottoms in melted chocolate for an extra treat (optional but highly recommended).

6. Store your macaroons in the fridge to keep them fresh.

Enjoy your homemade coconut macaroons—so much better than the store-bought version!

>>>>>>>>>>>>>>>>>>>>>>>>>

Por Qué los Macarrones de Coco Caseros Son Mejor Que los Comprados (Y Son Súper Fáciles de Hacer)

Seamos honestos: los macarrones de coco caseros no solo son 10 veces mejores que los comprados, sino que también son mucho más económicos y se preparan en solo unos minutos. ¡Así que, qué estamos esperando? ¡Vamos a hacerlos!

Ingredientes:

• 3 tazas de coco rallado

• 3/4 taza de azúcar

• 1 cucharada de extracto de vainilla

• 3 huevos

• Opcional: Ralladura de 1 naranja (para un toque cítrico)

Instrucciones:

1. Precalienta el horno a 175°C (350°F) y forra una bandeja de horno con papel pergamino.

2. En un tazón, mezcla el coco rallado, el azúcar, el extracto de vainilla, los huevos y la ralladura de naranja (si la estás usando). Mezcla todo hasta que quede bien integrado.

3. Forma pequeñas montañitas con la mezcla, dándoles forma de cono, y colócalas en la bandeja.

4. Hornea durante 12-15 minutos, o hasta que los macarrones estén dorados por encima. ¡No los hornees demasiado para que no se sequen!

5. Una vez enfriados, puedes sumergir la base de los macarrones en chocolate derretido para darles un toque extra (opcional, pero altamente recomendado).

6. Guarda los macarrones en la nevera para mantenerlos frescos.

¡Disfruta de tus macarrones de coco caseros, mucho mejores que los comprados!

p.d. make them flat and fill them with dulce de leche!

p.d. hacelos chatos y rellenados con dulce de leche!